15th century Bavaria gave birth to lager beer
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The lager vanguard evolved into a staple trend, commanding the 19th and 20th-century beer palates, most notably in America.
Moreover, the original yeast, scientifically known as Saccharromyces cerevisiae, has been used for centuries to make ale beer, bread and wine.
The fundamental difference between lagers and ales is in the yeast. Ale, which was a popular drink before beer was discovered, is usually made from a common type of yeast, Saccharomyces cerevisiae. [Raise Your Glass: 10 Intoxicating Read more [...]