Recipes: Ancient grains hold modern appeal
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Castle Valley Mill rises above the Neshaminy Creek.
Photo by Emily Ryan
Sunshine glistened off Neshaminy Creek as water flowed over a low-head dam near Castle Valley Mill. Inside, the sound of a bucket elevator competed with the hum of a seed cleaner called “The Clipper” and the whir of a disc aspirator. Standing in the stone and timber building, Mark Fischer Read more [...]