Bavaria has been overlooked as Melbourne’s next food distination
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Frederic Huels pouring a liter of beer at Hophaus. Picture: Ellen Smith
Source: News Limited
KOREAN? Check. Peruvian? You bet. New-wave Vietnamese? Everywhere you look.
But German?In the annual “hottest food trends for 2014” articles that appeared at the start of the year, we foodies overlooked Bavaria as Melbourne’s next culinary hotspot.But with news the Read more [...]