organic farms

Chelsea Murray’s wonderful new friend at the market in Ceret, France.

                     Story and Photographs by Chelsea Murray

   (Editors note – For the next several months Chelsea Murray is working her way across Europe on a network of organic farms. Chelsea and her boyfriend Michael Kaneb spent two weeks harvesting potatoes in Bavaria, in southern Germany, and are now harvesting olives for a month on a farm in the south of France. They hope to continue on through Spain, Portugal, Italy, Albania and Greece. Chelsea has been writing columns for the Observer (which is owned by her father) since she was 11 years old. She will continue to report her adventures as time and internet access allows.)

   After helping my farm host set up her stand at the market in Ceret, France (the city where Picasso, Dali and other artists had flocked to for inspiration), she informed me that I was a free woman and could wander around for a few hours to take in the sights, smells, and culture of a French market. My first moments alone were spent breaking from my vegan diet again (it’s the lifestyle at the farm I’m working at), and sampling hoards of cheeses, meats, delicious baguettes and perusing through people’s wares.

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